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    <loc>https://www.electronicpastry.com/pastrypot/taste-of-naija</loc>
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      <image:title>Blog - Taste of Naija</image:title>
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  </url>
  <url>
    <loc>https://www.electronicpastry.com/pastrypot/januarys-top-eats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-02-02</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/a5e72c7c-feb6-47d8-ab7f-59badc44841c/IMG_1132.jpeg</image:loc>
      <image:title>Blog - January’s Top Eats - ARRECHERA AL PASTOR CEMITA</image:title>
      <image:caption>Will be back here, such a delicious sandwich. The freshest bread, amazing flavor, and spicy sauce.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/bee08660-6f96-46b7-9a74-1b8312bb9d6d/IMG_1192.jpeg</image:loc>
      <image:title>Blog - January’s Top Eats - KIMCHI STEW</image:title>
      <image:caption>Soup season &gt;&gt;&gt;</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/32926497-c7a4-4ef5-a460-10e16754f8ba/IMG_1099.jpeg</image:loc>
      <image:title>Blog - January’s Top Eats - CHICKEN TIKKA MASALA, PALAK PANEER, &amp; GARLIC NAAN</image:title>
      <image:caption>Some of the most delicious bites I’ve had. The flavors melted together so well. And all for the price of free.99 !!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/e7c3268d-daa8-4255-9a95-01285090a77d/IMG_1085.jpeg</image:loc>
      <image:title>Blog - January’s Top Eats - KALE ARUGULA SALAD</image:title>
      <image:caption>Had an obsession with massaged kale. Pair it with crispy chickpeas and a protein and this was my bit of heaven that came together in 10 minutes.</image:caption>
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      <image:title>Blog - January’s Top Eats - TASTE OF NAIJA</image:title>
      <image:caption>So technically I didn’t get a plate, but look at the material!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/a4d11373-ccad-4439-b7d4-06f40b5d4fe7/IMG_0346.jpeg</image:loc>
      <image:title>Blog - January’s Top Eats - HOTPOT</image:title>
      <image:caption>More veggies, noodle, and protein in broth. Soup season been winning.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.electronicpastry.com/pastrypot/soupseason</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-16</lastmod>
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      <image:title>Blog - Soup Season</image:title>
      <image:caption>Chicken Pozole</image:caption>
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      <image:title>Blog - Soup Season - Dumpling soup</image:title>
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      <image:title>Blog - Soup Season - Cambodian chicken soup</image:title>
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  <url>
    <loc>https://www.electronicpastry.com/pastrypot/march-eats</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/d181132f-6223-48eb-8daf-d90990b23521/IMG_2802.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - FIRST PLACE</image:title>
      <image:caption>Y’all already know how I feel about this pasta.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/ad6fd9a8-f412-42e0-bdec-ff7531a74a7f/IMG_2985.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - SECOND PLACE</image:title>
      <image:caption>This meal from a Czech restaurant was simple and delicious. Deer meatballs, a half chicken, potatoes, and a pickled reuben were the topic of conversation for hours past this meal.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/242c2671-62a6-4c87-95e4-5ed3111fafb6/IMG_3089.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - THIRD PLACE</image:title>
      <image:caption>This is a rice/paella take on Spanish fideo. I love love loveeeeee this restaurant (stay on the lookout for my blog on this). No notes!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/a04b4351-95f4-42b8-a339-9ae4ccef6045/IMG_2549.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - Fries from Loop 51</image:title>
      <image:caption>They were seasoned really well without making you parched from how salty it is, so I had to give it major points</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/b2a844e3-2fe4-4f48-a713-69b04a11f733/IMG_2493.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - Fried chicken potstickers</image:title>
      <image:caption>This wasn’t even my meal</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/320ae8d5-796a-4f58-a1c8-d650a98789c1/IMG_2741.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - Diavolo pizza with the best crust ever</image:title>
      <image:caption>Sometimes I feel like pizza crust needs ranch but this was a standout on its own. Personal pizza was also huge (as pictured) so in mind this was two meals.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/c542ef89-2775-42c2-960a-e5d5685800fd/IMG_2117.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - Foccaccia</image:title>
      <image:caption>One of my faves during my Danish pastry crawl</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/baa9bd49-c82d-48e2-80e9-c377c82a3a1a/IMG_3237.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - Sea bass and me together real bad!</image:title>
      <image:caption>First meal once I touched down in Morocco and it did not disappoint.</image:caption>
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      <image:title>Blog - March’s Top Eats - Custard pastry</image:title>
      <image:caption>Part two of favorite eats from the Danish pastry crawl. I wish we had ordered two because it was basically gone in 4 bites.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/ff34265b-9489-421d-80f4-db779b9e1c5f/IMG_3067.jpg</image:loc>
      <image:title>Blog - March’s Top Eats - Salad bowl + salmon combo</image:title>
      <image:caption>Honest greens will always, always make it on my fave eats list. Current fixation: salmon with either truffle potatoes or a salad bowl</image:caption>
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  </url>
  <url>
    <loc>https://www.electronicpastry.com/pastrypot/pasta-la-vista</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/d181132f-6223-48eb-8daf-d90990b23521/IMG_2802.jpg</image:loc>
      <image:title>Blog - Pasta La Vista - Even in the off season, the line was a bit long, but the service quick, snappy waiters and cramped interior included. The concept of the restaurant is also interesting, where you pick a pasta shape (made fresh!!!) and one of the sauce pairings that it goes with. I chose the rigatoni shape and carbonara sauce, and watched as they made my food.</image:title>
      <image:caption>The presentation came in a paper plate, which honestly made me more excited to try it because the lack of frills meant I could only focus on their flavor. The quick service, casual air, and general vibes promised good food.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/bd0817d5-c64e-42dc-a8c6-86e70883303d/IMG_2807.JPG</image:loc>
      <image:title>Blog - Pasta La Vista - Pesto spaghetti where you could smell the pesto from a mile away</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/dc53c62b-27f3-4446-8d7e-a808bf7c2644/IMG_2809.JPG</image:loc>
      <image:title>Blog - Pasta La Vista - Cacio a pepe that looked so so good</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/e62e2d5c-7241-49dc-98b3-dcb072ccac2a/IMG_2821.jpg</image:loc>
      <image:title>Blog - Pasta La Vista - The picture of our second tiramisu (see how there’s already greedy spoonfuls taken out)</image:title>
      <image:caption>I’ll continue to dream of this random hole-in-the-wall restaurant in Lake Como and the tiramisu that brought tiramisu lovers even closer together.</image:caption>
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  </url>
  <url>
    <loc>https://www.electronicpastry.com/pastrypot/new-spring</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/89cef1c1-b7c1-483f-9c86-151d2cf1af2a/IMG_3079.jpg</image:loc>
      <image:title>Blog - New Spring in My Step: A Love Letter to Cafe Culture - Brunch and Cake</image:title>
      <image:caption>I’ve been in love with their French toast and their cutesy presentation. Can’t resist a pretty thing, truly.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/d805eccf-952a-4d86-99e9-7469fee8d59e/IMG_4072.jpg</image:loc>
      <image:title>Blog - New Spring in My Step: A Love Letter to Cafe Culture - I don’t love pastries but I lovedddd this chocolate and gianduia pocket. I’m so picky about flavor combinations, and I feel like this was really good.</image:title>
      <image:caption>Shoutout to the barista who sold me on this, God bless you, truly.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/cdd9cdd6-9454-41cb-8c3d-1c0b8d9a731f/IMG_3073.jpg</image:loc>
      <image:title>Blog - New Spring in My Step: A Love Letter to Cafe Culture - Cavatelli with pistachio pesto</image:title>
      <image:caption>Something I’ve discovered is that Barna does Italian food really well. One of my favorite spots is Bronzo. I’m so picky about Italian because I always feel like I could make the same quality at home, but this restaurant right here simply gets it. Will be back soon to try out more of their spring menu.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/6be62a02-c457-4e66-9cc1-b3ec67919369/IMG_2215.jpg</image:loc>
      <image:title>Blog - New Spring in My Step: A Love Letter to Cafe Culture - Burrito bowl that made me see heaven briefly because I’ve never seen such a simple meal done so well. It was from some random cafe that I found after class one day when I just pick a random direction and walk around. I told the waitress “girl surprise me” (but much more polite and in Spanish). She blessed me and I honestly wish I remember the name of the area I was in so I could return. Attempts to use the GPS location feature from this photo has literally led me to a wall. Pray that I find this spot again because this was one of the best meals I’ve had in a minute.</image:title>
      <image:caption>And the avocado is also another food I’m not a huge fan of, but it was the best complement to this dish. Maybe I liked these foods, but not in the way I used to eat them?</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/47443915-e34d-4da3-af6e-59b2a896bdd0/IMG_3060.jpg</image:loc>
      <image:title>Blog - New Spring in My Step: A Love Letter to Cafe Culture - Pesto, tomato, mortadella, and burratta sandwich. When you see a place only has like 6 menu items then you already know that the food is gonna so good. This didn’t disappoint and this doubled as lunch and dinner because each half was probably the size of my (normal-sized) head.</image:title>
      <image:caption>The bread was so warm, pesto was fresh, and y’all know I love a good tomato.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.electronicpastry.com/pastrypot/cheesing-at-cheesecake-factory</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-18</lastmod>
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      <image:title>Blog - Cheesing at Cheesecake Factory</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/01f8dfaa-e022-4a80-a885-fa799fa8c08d/IMG_3539.jpg</image:loc>
      <image:title>Blog - Cheesing at Cheesecake Factory</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/3108b572-a1a8-4646-86fd-2ed9b8af5059/IMG_3545.jpg</image:loc>
      <image:title>Blog - Cheesing at Cheesecake Factory</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/15a585bd-d418-4fb9-aa49-e80e43a87ebd/IMG_3535.jpg</image:loc>
      <image:title>Blog - Cheesing at Cheesecake Factory - “Why you gotta fight me at Cheesecake, you know I love to go there” - Drake</image:title>
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  </url>
  <url>
    <loc>https://www.electronicpastry.com/pastrypot/cookie-monster</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/65d3a474070add339f0b4e37/37e77a53-597e-47de-b1d4-b6732ff58ca1/IMG_2893.jpg</image:loc>
      <image:title>Blog - The Cookie Monster</image:title>
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